LI, Kwongyu. Core Properties of Chitosan and Its Research Progress in Applications to the Medical and Food Industries. Transactions on Environment, Energy and Earth Sciences, [S. l.], v. 5, p. 145–150, 2026. DOI: 10.62051/r8shmd33. Disponível em: https://teees.org/index.php/ojs/article/view/23. Acesso em: 4 jun. 2026.